Raw Cashew Nuts are shelled individually
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After shelling - the cashew kernels are removed from the raw shells and collected before sending for peeling
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The pink skin (testas) are removed individually to get white whole kernals. This is than send for roasting
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Peeled cashews are roasted to maintain the moisture level
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Cashew kernels arepeeled and graded according to their sizes and colour before packing
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Graded cashews are packed in vacuum packs or in tins for exports
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